Tonight’s delight is a quickly thrown together, yet delicious, spicy coconut chicken soup! In a pan, put 1 can coconut milk, about 200ml leftover homemade chicken gravy (or stock), plenty of leftover roasted chicken, a handful of ’round green’ beans, 1/2 finely chopped fennel, 2 tsp coriander & 2 tsp (to taste) of hot chili …
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