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13 Oct

Leftovers

Tonight’s delight is a quickly thrown together,  yet delicious, spicy coconut chicken soup!

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In a pan, put 1 can coconut milk,  about 200ml leftover homemade chicken gravy (or stock), plenty of leftover roasted chicken, a handful of ’round green’  beans, 1/2 finely chopped fennel,  2 tsp coriander &  2 tsp (to taste) of hot chili powder. Bring to the boil &  simmer for about 5 minutes. Add rice noodles if you need some carbs, you can also add any other veg –  ribbon carrots, courgettes, broccoli, etc

Enjoy whilst hot, with a large napkin!

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