Tonight’s delight is a quickly thrown together, yet delicious, spicy coconut chicken soup!
In a pan, put 1 can coconut milk, about 200ml leftover homemade chicken gravy (or stock), plenty of leftover roasted chicken, a handful of ’round green’ beans, 1/2 finely chopped fennel, 2 tsp coriander & 2 tsp (to taste) of hot chili powder. Bring to the boil & simmer for about 5 minutes. Add rice noodles if you need some carbs, you can also add any other veg – ribbon carrots, courgettes, broccoli, etc
Enjoy whilst hot, with a large napkin!