So… I thought I’d start a blog….about everything and anything. Well… Sort of, so long as it’s about Food … Crossfit… Mums…. Fitness… Etc!
Tonight’s blog? Dinner. What to feed everyone on Mexican Monday…. By everyone, I mean me, hubby, 6 yr old boy (“not stir fry again”) and 8 yr old girl (going on 18)…
Jamie Oliver inspired creole green chilli!
2 x 400g grass fed beef mince (paleonutritionwales.co.uk is great for offers)
1 green bell pepper chopped roughly
1 head of broccoli, blitzed in the food processor to resemble green snow!
1 tin of chopped tomatoes
4/5 white mushrooms chopped finely
1 garlic minced
2 tsp Bart Blends creole mix (or to taste if you want spicier)
Brown the mince, then add all the other ingredients and simmer for 30-45 mins
Serve with rice, wraps (child friendly) or sweet potato wedges, plain greek yoghurt and a sprinkle of cheese for kids! Enjoy!