leftovers

Tonight’s delight is a quickly thrown together,  yet delicious, spicy coconut chicken soup! In a pan, put 1 can coconut milk,  about 200ml leftover homemade chicken gravy (or stock), plenty of leftover roasted chicken, a handful of ’round green’  beans, 1/2 finely chopped fennel,  2 tsp coriander &  2 tsp (to taste) of hot chili …